Cattle
Precision feeding in beef production – enhancing reproductive success with strategic supplementation
By international ruminant nutrition consultant Dr. Hinner Köster In the world of beef production, precision feeding is a crucial element that can significantly improve the profitability and efficiency of operations.…
Since 1984, the Agricultural Research Trust has remained a significant force in the field of agriculture, committed to delivering the state-of-the-art research and training. Through this, it has equipped Zimbabwean…
This is the fourth in a series of articles from this year‘s Zimbabwe Herd Book‘s annual Beef School. Presented by Johan Styger, the current Chairman of the Livestock Registering Federation…
This article is the third in a series that shares highlights from this year’s Zimbabwe Herd Book‘s annual Beef School. Presented by Jaco Erasmus, the technical adviser to the Zimbabwe…
This is the second in a series of articles which will share highlights from this year’s Zimbabwe Herd Book’s annual Beef School. Presented by Jaco Erasmus, technical adviser to the…
This year’s edition of the Zimbabwe Herd Book (ZHB) Annual Beef School was recently held in Bulawayo, the capital of cattle country. Catering for a full house of serious cattlemen…
By Selected Seeds At the recent Zimbabwe Herd Book Beef School held in Bulawayo, a fascinating exchange took place that shed light on the perceptions surrounding pasture production in Zimbabwe.…
Beefmaster cattle are a composite breed developed in America in the 1930s by Tom Lasater, they blend the bos Indicus Brahman (50%), bos Taurus Hereford (25%), and Shorthorn genetics (25%).…
When I was offered the chance to come along on a trip to a remote cattle ranch in Matabeleland South, I leapt at the opportunity. My trip there was offered…
The Livestock Identification Trust (LIT) celebrates its 25th year of business this month. The office opened on August 16, 1999 with Dr Mario Beffa as the General Manager and a…