Archive for October 2024
Meaty issues at ZHB Beef school 2024
This year’s edition of the Zimbabwe Herd Book (ZHB) Annual Beef School was recently held in Bulawayo, the capital of cattle country. Catering for a full house of serious cattlemen and women, it had a packed programme. An impressive lineup of experts from within the southern African region addressed topics aimed at enhancing the practices…
Read MoreFrom neglect to necessity: How pasture production can revolutionise farming in Zimbabwe
By Selected Seeds At the recent Zimbabwe Herd Book Beef School held in Bulawayo, a fascinating exchange took place that shed light on the perceptions surrounding pasture production in Zimbabwe. As I engaged with farmers at the Selected Seeds booth, one comment stood out as a farmer voiced, “I believe pasture production is only for…
Read MoreThe meaty Mashura Beefmaster herd
Beefmaster cattle are a composite breed developed in America in the 1930s by Tom Lasater, they blend the bos Indicus Brahman (50%), bos Taurus Hereford (25%), and Shorthorn genetics (25%). This combination was developed to create a breed with enhanced fertility, hardiness, and adaptability, making Beefmasters well-suited for diverse environmental conditions and effective in crossbreeding…
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