From neglect to necessity: How pasture production can revolutionise farming in Zimbabwe

Fortunately, Mr. Franco, a respected livestock producer and a valued client from the Murehwa area, was present at our stand, actively seeking advice on pasture production as he always does, so I seized the opportunity to invite Mr. Franco to share his insights first hand. His response, grounded in real-world experience, not only addressed the misunderstandings but also served as an inspirational example of how innovative practices can yield significant outcomes, even for those on smaller farms.

Managing 60 hectares, Mr. Franco has achieved a remarkable transformation in his farming operation. “I have increased my farm’s carrying capacity from the recommended guideline of 20 to 30 animals (roughly one livestock unit per three hectares on natural veld) to a total of over 200 beef animals,” he remarked with pride. This impressive achievement was made possible through the strategic introduction of diverse, high yielding forage varieties, which not only enhanced overall productivity but also promoted long-term sustainability for his farming practices.

Mr. Franco emphasises the importance of dispelling the myth that pasture or forage production is exclusive to wealthy livestock producers. In fact, effective forage management is vital for the financial viability of any livestock operation, with feed costs accounting for up to 70% of total production expenses for ruminants. Ruminant animals, such as cattle, sheep, and goats, primarily graze on grass while occasionally browsing on shrubs and trees. Grass represents one of the most cost-effective feed sources and is abundantly found in the natural veld. However, relying solely on this resource poses significant challenges. Ruminants are selective grazers, often favouring certain grasses, which can lead to overgrazing while other species remain underutilised. Seasonal fluctuations further complicate forage availability, what flourishes during the wet season can dwindle in the dry season, leaving livestock without essential quality feed. Mr Franco’s testimony challenges the prevailing stereotypes surrounding pasture production, demonstrating its accessibility and potential benefits for farmers of all scales.

As Mr. Franco shared his inspiring story, the impact on the audience was palpable, especially on the individual who had initially posed the question. His demeanour shifted as it became clear that Mr. Franco’s insights resonated deeply with him. This moment highlighted the potential for every farmer to thrive through innovative forage and pasture management, proving that transformation is possible for all, regardless of the scale of their operations. By embracing sustainable practices, farmers can mitigate feed challenges such as expensive supplements and effects of climate change as well as optimise forage use.

In short, when relying on the natural veld, the variability in forage availability and quality affects all farmers, whether commercial, small-scale, or communal. Thus, farmers in Zimbabwe cannot rely solely on the natural veld year-round. The solution lies in well planned pasture and forage production, especially for small-scale and communal farmers.

Farmers must remain vigilant for signs of inadequate forage. Weight loss in livestock, poor body condition visible through prominent ribs and declines in milk production and reproductive performance are common indicators of insufficient pasture. Additionally, higher incidences of disease and parasites may arise from weakened immunity and selective grazing. Recognising these signs enables farmers to take timely action, to ensure a viable livestock business.

To effectively address pasture shortages, several strategies can be employed. Supplementary feeding, through hay, silage, or pelletised feeds, ensures adequate nutrition during lean times. Improved pasture management methods, such as rotational grazing, promote sustainable land use, allowing plants to recover while enhancing soil health. Reseeding with resilient forage species not only boosts pasture quality but also increases biodiversity and soil fertility, creating a consistent and nutritious feed resource.

Ultimately, the selection of appropriate forage seeds is crucial in combatting pasture shortages and enhancing livestock productivity. By choosing resilient, high-yielding species, farmers can improve pasture quality and reduce supplementary feeding reliance. Some forage varieties can cut feed production costs by over 30%, significantly influencing overall livestock maintenance expenses. This reduction not only improves cash flow but also boosts long-term profitability.

By investing in the good quality pasture seed and pasture management strategies, farmers can create a more efficient and profitable operation. Now is the time for producers to embrace the benefits of fostering high quality forages on their farms with Selected Seeds.